Ingredients
Boston Butt Steaks
Ingredients:
Boston Butts Steaks
Seasonings and or marinade of choice**
Al Rogers Potatoes
Ingredients:
Two Onions
3 Pounds of Russet Potatoes
Water
1 Large can of Cream of Mushroom Soup
2 Cups of Shredded Cheddar Cheese
Salt and Pepper to taste
Fried Okra
Ingredients:
1 Pound small Okra sliced
¼ Cup Olive Oil
Seasonings of Choice**
**All recipes shown on Red Dog Bites use the following:
TexJoy Seasonings
Cavendar’s All Purpose Greek Seasoning
Directions
Boston Butt Steaks
Marinate meat with Dales Marinade and TexJoy (or seasonings of choice). Grill until done.
Al Rogers Potatoes
Quarter two onions and 3 pounds of russet potatoes, place in pot and cover with water. Boil until done. Pour off most of the water, add cream of mushroom soup, salt and pepper to taste, and simmer. Add shredded cheese and stir before serving.
Fried Okra
Drizzle frying pan with olive oil, add okra and seasonings. Sauté slowly over medium heat until done.
