Ingredients
- 1 large can sliced peaches
- 1 cup sugar
- 1 cup flour
- 1 cup milk
- 1 stick butter or margarine
Directions
Preheat oven to 400°. In a 13×9” baking dish, melt butter. Add peaches, including the juice. Mix sugar, flour, and milk well and pour over peaches. Bake until golden brown (approximately 30-45 minutes).
Note: For Episode 2, I used a pint of fresh blueberries and a can of blueberry pie filling instead of the peaches.
